Recipe of Perfect Tumis Capcay ayam ala resto sederhana & enak

Tumis Capcay ayam ala resto sederhana & enak.

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, tumis capcay ayam ala resto sederhana & enak. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tumis Capcay ayam ala resto sederhana & enak is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Tumis Capcay ayam ala resto sederhana & enak is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook tumis capcay ayam ala resto sederhana & enak using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tumis Capcay ayam ala resto sederhana & enak:

1. {Take 1/4 of ayam negri (potong kecil2).
2. {Make ready 1 buah of cabe merah.
3. {Make ready 4 buah of cabe rawit setan.
4. {Prepare 3 butir of bawang putih.
5. {Prepare 1 bongkol of brokoli hijau.
6. {Make ready 2 buah of wortel besar.
7. {Get sesuai selera of Jamur.
8. {Make ready 1 batang of Bawang daun.
9. {Prepare 1 sendok makan of tepung maizena.
10. {Take 3 sendok makan of minyak goreng.
11. {Make ready of Air 1/2 gelas / secukupnya.
12. {Prepare secukupnya of Asem jawa.
13. {Get of Garam.
14. {Take of Bumbu penyedap.
15. {Prepare of Gula pasir.

Instructions to make Tumis Capcay ayam ala resto sederhana & enak:

1. Cuci bersih ayam, sayur dll. Rendam ayam didalam air dengan asam jawa agar tidak amis. Potong semua sayur2an dan cabe kecuali bawang putih. Bawang putih diulek sampe halus..
2. Setelah 10 menit bilas lagi ayam yang sudah direndem air asam..
3. Panaskan minyak goreng. Masukan bawang putih & cabe yg sudah diiris. Setelah mulai harum masukan ayam potongnya. Oseng oseng sebentar. Lalu masukkan semua sayuran kecuali bawang daun. Guyur dengan air secukupnya (kira kira takarannya bisa sampai matang ayamnya)..
4. Masukkan garam, penyedap rasa, gula secukupnya sesuai selera. Aduk hingga merata. Jika air mulai agak sat / tinggal dikit, masukkan tepung maizena & daun bawang lalu aduk lagi hingga merata.
5. Jika sudah merata dan sudah matang semua, boleh disajikan di piring untuk makan bersama keluarga.

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