How to Make Favorite Capcay soyamso (sosis ayam baso)

Capcay soyamso (sosis ayam baso).

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, capcay soyamso (sosis ayam baso). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Capcay soyamso (sosis ayam baso) is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Capcay soyamso (sosis ayam baso) is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have capcay soyamso (sosis ayam baso) using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Capcay soyamso (sosis ayam baso):

1. {Take of sosis.
2. {Get of ayam.
3. {Prepare of Baso sapi.
4. {Take of wortel.
5. {Prepare of sawi.
6. {Prepare of Baby corn.
7. {Make ready of Paprica.
8. {Make ready of kol.
9. {Prepare of Arcis.
10. {Take of Jamur kancing.
11. {Make ready of Seledri.
12. {Make ready of tomat.
13. {Prepare of bawang putih.
14. {Make ready of bawang merah.
15. {Make ready of bawang bombai.
16. {Take of cabai merah besar.
17. {Get of garam.
18. {Prepare of gula.
19. {Prepare of totole.
20. {Get of Lada.
21. {Take of tepung tapioka di cairkan.

Steps to make Capcay soyamso (sosis ayam baso):

1. Potong semua bahan bahan, bawang putih bawang merah dan bombai di potong tipis2 atau dicincang, potong tomat tipis2 dan cabai juga.
2. Lalu goreng (glongso) bawang putih,merah,dan bombai, tomat dan cabai besar sampai tercium harum.
3. Lalu beri air secukupnya, masukkan bahan2 sperti wortel, arcis,babycorn,paprika,jamur, sawi,kol (yg sudah di potong2) masak sampai matang dan empuk.
4. Kemudian masukkan sosis,baso dan ayam (ayam yg sudah direbus),dan masukkan seledri jg.
5. Aduk sampai semua tercampur, kemudian masukkan tepung tapioka 4 sendok yang sudah di beri air.1 gelas belimbing air (agar capcay kental).
6. Stelah matang dan tercampur beri garam gula lada dan totole, icipi sampai sedap (sesuai selera).

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