Easiest Way to Prepare Favorite Capcay Udang Bakso

Capcay Udang Bakso.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, capcay udang bakso. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Capcay Udang Bakso is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Capcay Udang Bakso is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have capcay udang bakso using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Capcay Udang Bakso:

1. {Make ready 3 buah of bakso sapi.
2. {Get 3 buah of bakso ikan.
3. {Make ready 50 gr of udang manis.
4. {Get 1 buah of wortel iris serong.
5. {Prepare 1 buah of brokoli.
6. {Take 1 buah of sawi.
7. {Get 4 buah of jagung muda.
8. {Get 300 ml of air.
9. {Get 3 siung of bawang putih geprek cincang.
10. {Prepare 1 sdm of tepung maizena larutkan dengan air.
11. {Get 1 sdm of SAORI SAUS TIRAM.
12. {Prepare 1 sdt of kecap asin.
13. {Make ready 1 sdt of kaldu bubuk.
14. {Take 1 sdt of ladaku.
15. {Take secukupnya of minyak goreng.

Instructions to make Capcay Udang Bakso:

1. Siapkan air mendidih, lalu masukkan kembang kol rebus 1 menit lalu masukkan wortel, jagung kecil dan sawi rebus 1 menit. Tiriskan..
2. Masukkan minyak, tumis bawang putih sampai harum. Masukkan bakso dan semua sayuran lalu tambahkan air tunggu hingga mendidih..
3. Masukkan saori saus tiram, kecap asin, kaldu dan ladaku. Koreksi rasa..
4. Terakhir masukkan larutan tepung maizena tunggu sampai kuah mengental matikan api..

So that's going to wrap it up with this exceptional food capcay udang bakso recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!