Steps to Make Award-winning Semur Daging

Semur Daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Semur Daging Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, semur daging. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Semur Daging is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Semur Daging is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have semur daging using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Semur Daging:

  1. {Take of daging sapi.
  2. {Get of siang bawang merah, iris.
  3. {Make ready of daun salam.
  4. {Make ready of pala.
  5. {Get of kayu manis.
  6. {Make ready of cengkeh.
  7. {Make ready of Garam.
  8. {Make ready of kecap manis (sesuaikan).
  9. {Take of air.
  10. {Prepare of Bumbu halus.
  11. {Make ready of bawang putih.
  12. {Get of jahe.
  13. {Take of kemiri.
  14. {Prepare of ketumbar.
  15. {Make ready of lada.

Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.

Steps to make Semur Daging:

  1. Bahan2.
  2. Tumis bawang merah sampai wangi dan menguning. Masukkan bumbu halus dan bumbu2 lainnya, tumis sampai wangi dan matang.
  3. Masukkan daging, aduk2 sampai berubah warna, masukkan kecap manis, aduk rata lalu tambahkan air. Beri garam dan gula lalu koreksi rasa.
  4. Masak daging sampai empuk dan air menyusut, bisa menggunakan panci presto ato dimasak biasa..

Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!

So that's going to wrap it up with this special food semur daging recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

LihatTutupKomentar