Simple Way to Make Speedy Semur Daging

Semur Daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, semur daging. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Semur Daging is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Semur Daging is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have semur daging using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Semur Daging:

1. {Make ready 1/2 kg of daging sapi.
2. {Take 2 buah of kentang uk. kecil.
3. {Take 2 buah of tahu goreng (optional).
4. {Take 1 buah of tomat uk. kecil.
5. {Prepare 1 bungkus of santan kara 65 ml.
6. {Get of Kecap manis.
7. {Take of Ketumbar bubuk.
8. {Make ready of Kaldu bubuk.
9. {Make ready of Gula merah.
10. {Make ready of Pelenckap.
11. {Prepare 1 lembar of daun salam.
12. {Make ready 2 ruas of lengkuas.
13. {Take 10 of cabe rawit utuh (optional).
14. {Get 1 batang of serai.
15. {Get of Bumbu halus.
16. {Make ready 4 of bawang putih.
17. {Get 8 of bawang merah.
18. {Get 3 of kemiri.
19. {Prepare 5 of cabe rawit.
20. {Make ready of Garam, gula, merica.

Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.

Instructions to make Semur Daging:

1. Potong-potong daging sesuai selera taburi ketumbar dan garam (jangan terlalu banyak), diamkan 10 menit.
2. Haluskan bumbu halus, lalu tumis dengan bumbu pelengkap hingga matang, tambahkan air masak hingga mendidih.
3. Masukkan daging sapi masak hingga empuk (bisa tambahkan air panas/mendidih jika dirasa belum empuk) tambahkan kentang yang sudah dipotong, santan, kecap manis dan gula merah aduk rata masak lagi hingga kuah kental.
4. Terakhir masukkan tahu dan tomat aduk rata dan siap disajikan.

Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!

So that is going to wrap this up with this exceptional food semur daging recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!