Recipe of Perfect Capcay kuah ayam jamur

Capcay kuah ayam jamur.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, capcay kuah ayam jamur. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Capcay kuah ayam jamur is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Capcay kuah ayam jamur is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook capcay kuah ayam jamur using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Capcay kuah ayam jamur:

1. {Take of ayam fillet.
2. {Take of jamur kancing.
3. {Make ready of kembang kol.
4. {Get of wortel.
5. {Prepare of sawi hijau.
6. {Make ready of Bumbu.
7. {Get of bawang putih.
8. {Prepare of bawang bombai.
9. {Make ready of garam.
10. {Make ready of saos tiram.
11. {Take of kecap asin.
12. {Take of lada bubuk.
13. {Take of penyedap rasa ayam.
14. {Prepare of minyak goreng.
15. {Take of minyak wijen.

Steps to make Capcay kuah ayam jamur:

1. Siapkan bahan potong2 daging ayam, sayuran jamur, kembang kol, wortel, sawi sesuai selera & iris bawang bombai & bawang putih.
2. Panaskan sedikit minyak tumis bawang bombai & bawang putih setelah itu masukan ayam yg telah dipotong2 jika ayam telah berubah warna masukan wortel beri air.
3. Kemudian masukan sayuran yang lain tambahkan bumbu garam, lada, saos tiram, kecap asin, penyedap jika sayuran telah matang masukan minyak wijen koreksi rasanya angkat dan hidangkan.

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