Recipe of Favorite Capcay soyamso (sosis ayam baso)

Capcay soyamso (sosis ayam baso).

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, capcay soyamso (sosis ayam baso). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Capcay soyamso (sosis ayam baso) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Capcay soyamso (sosis ayam baso) is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have capcay soyamso (sosis ayam baso) using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Capcay soyamso (sosis ayam baso):

1. {Take 5 batang of sosis.
2. {Prepare 1/4 kg of ayam.
3. {Take of Baso sapi.
4. {Prepare 5 buah of wortel.
5. {Take 2 ikat of sawi.
6. {Prepare of Baby corn.
7. {Make ready of Paprica.
8. {Get 1 of kol.
9. {Make ready of Arcis.
10. {Get of Jamur kancing.
11. {Prepare of Seledri.
12. {Take 2 buah of tomat.
13. {Get 8 siung of bawang putih.
14. {Prepare 8 siung of bawang merah.
15. {Make ready 1 of bawang bombai.
16. {Get 3 buah of cabai merah besar.
17. {Make ready 3 1/3 sdm of garam.
18. {Get 1 sdm of gula.
19. {Prepare 2 sdm of totole.
20. {Take of Lada.
21. {Take 4 sendok of tepung tapioka di cairkan.

Steps to make Capcay soyamso (sosis ayam baso):

1. Potong semua bahan bahan, bawang putih bawang merah dan bombai di potong tipis2 atau dicincang, potong tomat tipis2 dan cabai juga.
2. Lalu goreng (glongso) bawang putih,merah,dan bombai, tomat dan cabai besar sampai tercium harum.
3. Lalu beri air secukupnya, masukkan bahan2 sperti wortel, arcis,babycorn,paprika,jamur, sawi,kol (yg sudah di potong2) masak sampai matang dan empuk.
4. Kemudian masukkan sosis,baso dan ayam (ayam yg sudah direbus),dan masukkan seledri jg.
5. Aduk sampai semua tercampur, kemudian masukkan tepung tapioka 4 sendok yang sudah di beri air.1 gelas belimbing air (agar capcay kental).
6. Stelah matang dan tercampur beri garam gula lada dan totole, icipi sampai sedap (sesuai selera).

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