Easiest Way to Make Homemade 32. CAPCAY AYAM

32. CAPCAY AYAM.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, 32. capcay ayam. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

32. CAPCAY AYAM is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. 32. CAPCAY AYAM is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have 32. capcay ayam using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 32. CAPCAY AYAM:

1. {Make ready of daging ayam (saya : bagian dada, fillet).
2. {Make ready of jagung manis (dipipil/sisir).
3. {Take of wortel.
4. {Take of Sawi pokcoy.
5. {Prepare of Kembang kol.
6. {Take of Garam dan kaldu jamur.
7. {Prepare of Saos tiram.
8. {Take of Minyak wijen.
9. {Make ready of bawang putih (cincang halus).
10. {Make ready of bawang bombai.
11. {Take of lada.
12. {Prepare of minyak untuk menumis.

Steps to make 32. CAPCAY AYAM:

1. Siapkan ayam dan semua sayuran, cuci bersih dan tiriskan. Tumis bawang putih dan bawang bombai hingga harum, pakai api kecil saja supaya tidak cepat gosong. Masukkan daging ayam yang sudah dipotong dadu. Beri air 1/2 gelas. Tambahkan secukupnya lada bubuk, garam, kaldu jamur, saos tiram dan minyak wijen. Aduk hingga rata..
2. Kemudian masukkan wortel & kembang kol, masak sampai 1/2 matang. Tambahkan jagung manis yang sudah dipipil dan pokcoy. Aduk dan koreksi rasa. (Usahakan untuk tidak over cook).
3. Matikan api, dan siap dihidangkan.. selamat mencoba ❤.

So that is going to wrap this up for this exceptional food 32. capcay ayam recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!