Steps to Prepare Homemade Semur daging

Semur daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, semur daging. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Semur daging is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Semur daging is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook semur daging using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Semur daging:

1. {Take of daging (pot selera).
2. {Get of daun salam.
3. {Prepare of sereh (geprek).
4. {Make ready of Kecap (secukupnya nya).
5. {Get of gula merah.
6. {Prepare of bawang bombai (iris).
7. {Prepare of Bumbu halus :.
8. {Get of Cabe (selera).
9. {Make ready of bawang putih.
10. {Make ready of bawang merah.
11. {Prepare of ketumbar.
12. {Make ready of kemiri.
13. {Get of Jinten 1 saset (gopean).
14. {Get of pala.
15. {Prepare of bunga lawang.
16. {Make ready of kecil kayu manis.

Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.

Instructions to make Semur daging:

1. Cuci bersih daging.
2. Blender bumbu halus, lalu tumis hingga harum, masukan salam sereh, dn tambah sedikit air dan sedikit garam, penyedap rasa. Tes rasa..
3. Masukan daging, masak hingga 1 jam/ sampai air menyusut...jika sudah menyusut tambah sedikit air lagi.,masukan 1 buletan gula merah. Masukan kecap.masukan bombai, Diamkan sampai susut dan empuk..

Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!

So that's going to wrap it up with this exceptional food semur daging recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!