Steps to Make Ultimate Capcay Ayam

Capcay Ayam.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, capcay ayam. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Capcay Ayam is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Capcay Ayam is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have capcay ayam using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Capcay Ayam:

1. {Prepare 250 gr of ayam fillet.
2. {Take 1 ikat of pakcoy.
3. {Take 1/4 of kol putih.
4. {Make ready 2 buah of wortel.
5. {Make ready 500 ml of air.
6. {Make ready 1 sdt of tepung maizena.
7. {Prepare of Bahan tumisan :.
8. {Prepare 4 siung of bawang putih (cincang halus).
9. {Get 2 siung of bawang merah.
10. {Prepare 1/2 siung of bawang bombay.
11. {Get 1 sdt of lada bubuk.
12. {Prepare secukupnya of Garam.
13. {Prepare secukupnya of Kaldu sapi.

Instructions to make Capcay Ayam:

1. Pertama, potong ayam fillet berbentuk dadu kemudian sisihkan. Potong pakcoy, kol dan wortel..
2. Kedua, cincang bawang putih, iris bawang merah dan bombay kemudian tumis hingga harum. Setelah itu masukkan ayam aduk merata. Masukkan air 500 ml dan tepung maizena aduk hingga tepung menyatu dengan air..
3. Terakhir, jika ayam sudah matang, masukkan sayur²an seperti pakcoy, kol dan wortel. Diamkan hingga mendidih. Setelah itu masukkan lada bubuk, garam dan kaldu secukupnya. Icip rasa jika sudah pas angkat dan tiriskan..

So that is going to wrap it up with this special food capcay ayam recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!