Step-by-Step Guide to Make Homemade Semur Daging

Semur Daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, semur daging. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Semur Daging is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Semur Daging is something that I've loved my entire life.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

To get started with this recipe, we must first prepare a few components. You can cook semur daging using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Semur Daging:

1. {Prepare of daging sapi.
2. {Prepare of Daun pepaya.
3. {Take of Bumbu pelengkap.
4. {Prepare of daun salam.
5. {Make ready of lengkuas.
6. {Prepare of serei.
7. {Take of Bumbu.
8. {Make ready of Cabe merah.
9. {Take of bawang putih.
10. {Prepare of bawang merah.
11. {Make ready of tomat besar.
12. {Take of santan kental.
13. {Make ready of Bumbu halus.
14. {Get of ketumbar.
15. {Make ready of jahe.
16. {Prepare of kemiri, sangrai.. haluskan.
17. {Take of bawang merah.
18. {Make ready of bawang putih.
19. {Take of pala bubuk.
20. {Prepare of Kecap manis.
21. {Prepare of gula merah.

Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.

Instructions to make Semur Daging:

1. Potong2 daging dan bungkus dgn daun pepaya selama 2 jam.
2. Bersihkan daging dari getah daun pepaya.
3. Haluskan bumbu2 sampai benar2 halus.
4. Panaskan minyak goreng, tumis baper dan baput, kemudian bumbu halus sampai harum. Kemudian tambahkan daun salam, serei dan lengkuas..
5. Setelah bumbu matang tambahkan air sampai mendidih, setelah mendidih tambahkan daging.
6. Masak daging sampai empuk, selanjutnya gula merah, kecap dan santan. Masak kembali sampai empuk.
7. Setelah daging empuk tambahkan irisan tomat dan siap di sajikan, jgn lupa tambah bawang goreng sebagai pelengkap.

Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!

So that's going to wrap it up for this exceptional food semur daging recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!