Step-by-Step Guide to Make Favorite Black Forest Kukus Endeus😋

Black Forest Kukus Endeus😋.

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, black forest kukus endeus😋. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Black Forest Kukus Endeus😋 is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Black Forest Kukus Endeus😋 is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have black forest kukus endeus😋 using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Black Forest Kukus Endeus😋:

1. {Prepare 6 butir of telur.
2. {Prepare 225 gram of gula pasir.
3. {Prepare 1 sdt of SP.
4. {Make ready 1/2 sdt of vanili.
5. {Get 125 gram of terigu.
6. {Prepare 50 gram of coklat bubuk.
7. {Get 100 gram of dcc.
8. {Make ready 175 ml of minyak.
9. {Take of Bahan butter cream:.
10. {Get 400 gram of mentega putih.
11. {Prepare 1 kaleng of SKM.
12. {Make ready 100 ml of simpel sirup.
13. {Take of Bahan pelengkap:.
14. {Get 200 gram of dcc.
15. {Make ready secukupnya of Cherry utuh.

Steps to make Black Forest Kukus Endeus😋:

1. Tim dcc sampai meleleh,matikan api,biarkan sampai agak dingin dan campur dengan minyak dan sisihkan..
2. Ayak terigu dan coklat bubuk dalam satu wadah..
3. Siapkan wadah,masukkan telur,gula,SP,vanili,kocok menggunakan mixer dengan kecepatan tinggi sampai mengembang dan kental berjejak..
4. Masukkan sedikit demi sedikit terigu dan coklat bubuk yang sudah diayak,kocok perlahan sampai tercampur rata dengan kecepatan rendah..
5. Terahir masukkan dcc cair,aduk balik perlahan dengan spatula hingga tercampur rata..
6. Siapkan loyang yang sudah dialasi kertas roti dan diolesi mentega,masukkan adonan kedalam loyang,dan kukus hingga matang kurang lebih 45 menit.Ketika menguus,tutup kukusan bungkus dengan kain..
7. Angkat dan dinginkan.Jika sudah dingin belah cake jadi 3 bagian,olesi permukaannya dengan simpel sirup dan buttercream.Tumpuk cake dan olesi seluruh permukaan dengan butter cream.Kemudian hias dengan lempengan dcc disekeliling cake juga beberapa cherry diatasnya..
8. Cara membuat hiasan coklat:.
9. Tim dcc sampai leleh,kemudian siapkan lembaran plstik,siram dcc leleh ke permukaan plstik,ratakan dan dinginkan,setelah dingin potong" lempengan coklat dan siap untuk menghias cake..

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