Recipe of Ultimate Semur daging

Semur daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, semur daging. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Semur daging is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Semur daging is something which I have loved my entire life.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

To get started with this particular recipe, we must prepare a few components. You can cook semur daging using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Semur daging:

1. {Take 1/2 kg of Daging.
2. {Take 7 siung of Bawang putih.
3. {Take 5 siung of bawang merah.
4. {Prepare 1 sdm of ketumbar.
5. {Take Seujung jari of buah pala.
6. {Get 2 butir of cengkeh.
7. {Prepare 2 bh of kapulaga.
8. {Prepare 1 sdm of gula jawa.
9. {Prepare 2 sdm of kecap manis.
10. {Prepare 1 sdm of saori saos tiram.
11. {Take 6 buah of cabe rawit.
12. {Get 1 sdm of gula jawa.
13. {Prepare 2 buah of daun salam.
14. {Get 1 sdm of gula jawa.

Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.

Steps to make Semur daging:

1. Daging di rebus sampai empuk.
2. Ulek bawang putih, ketumbar, buah pala, cengkeh, kapulaga. Iris bawang merah dan cabe.
3. Goreng bawang merah dan semua bumbu. Masukan 3 gelas air. Setelah mendidih masukan daging. Koreksi rasa. Masak hingga air menyusut setengahnya.

Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!

So that is going to wrap this up for this special food semur daging recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!