Recipe of Ultimate Capcay udang simple

Capcay udang simple.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, capcay udang simple. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Capcay udang simple is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Capcay udang simple is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have capcay udang simple using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Capcay udang simple:

1. {Prepare 15 ekor of udang (1 bungkus di tukang sayur).
2. {Take of Minyak untuk menumis.
3. {Take secukupnya of Air.
4. {Get 1 buah of wortel, iris tipis menyamping.
5. {Take of Brokoli, potong sesuai selera.
6. {Make ready secukupnya of Daun seledri.
7. {Get of Bumbu halus.
8. {Make ready of 2 Bawang putih, garam, 1 kemiri, 5 btr merica.
9. {Prepare secukupnya of Gula pasir.

Steps to make Capcay udang simple:

1. Bersihkan udang, pisahkan kulit udang, jangan dibuang kulitnya, potong udang (atau sesuai selera).
2. Kaldu : rebus kulit udang dengan air secukupnya, didihkan.setelah mendidih sisihkan..
3. Panaskan minyak, tumis bumbu halus hingga harum dan warna berubah sedikit coklat, masukkan wortel.
4. Bila wortel sudah agak layu, masukkan udang, tumis hingga warna udang kemerahan, lalu masukkan brokoli. Aduk rata.
5. Tambahkan gula secukupnya, lalu tuangkan kaldu udang secukupnya, aduk2 hingga mendidih, koreksi rasa. Hidangkan.

So that's going to wrap this up with this exceptional food capcay udang simple recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!