Recipe of Homemade CAP CAY AYAM KEMBANG TAHU ala Dapur Ibu

CAP CAY AYAM KEMBANG TAHU ala Dapur Ibu.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cap cay ayam kembang tahu ala dapur ibu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

CAP CAY AYAM KEMBANG TAHU ala Dapur Ibu is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. CAP CAY AYAM KEMBANG TAHU ala Dapur Ibu is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have cap cay ayam kembang tahu ala dapur ibu using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make CAP CAY AYAM KEMBANG TAHU ala Dapur Ibu:

1. {Take 1/2 of dada ayam dan sayapnya, rebus hingga mengeluarkan kaldu.
2. {Prepare 1,5 liter of kaldu dari rebusan ayam.
3. {Prepare 1/2 bks (50 g) of kembang tahu, rendam air hingga lunak.
4. {Take 6 btr of bakso sapi, iris 4.
5. {Make ready 3 bh of jagung putren, iris.
6. {Take 6 lembar of sawi putih, iris.
7. {Make ready 2 bonggol of sawi hijau, iris, pisahkan batang dan daunnya.
8. {Take 2 bh of wortel berastagi, iris tipis.
9. {Take 1 bh (200 g) of kembang kol kecil, lepas kuntum.
10. {Get 1 bh of tomat, belah 8.
11. {Prepare of @1 btg daun bawang & seledri, iris 2 cm.
12. {Get 1 sdt of lada bubuk.
13. {Prepare 2 sdt of garam/ secukupnya.
14. {Get 1 sdt of gula pasir.
15. {Get 1/2-1 sdt of kaldu jamur.
16. {Prepare 2 sdm of bumbu dasar putih (bisa diganti 4 bawang putih & 3 kemiri) (lihat resep).
17. {Take 1 cm of jahe, haluskan (bisa diparut aja biar gampang).
18. {Get of (Kalau tdk pakai BuDaPut, ulek 4 bw putih, 3 kemiri & 1 cm jahe).

Instructions to make CAP CAY AYAM KEMBANG TAHU ala Dapur Ibu:

1. Rebus ayam dan air. Setelah mendidih, kecilkan api, masak terus hingga kaldu keluar. Angkat kotoran dan busa yang mengambang..
2. Suwir/potong2 kecil ayam, lalu didihkan kembali bersama air kaldunya..
3. Masukkan bumbu dasar putih, jahe, lada, gula, garam, dan kaldu jamur. Biarkan sampai kuah harum. (lihat resep).
4. Masukkan bakso, kembang kol, jagung putren, sawi putih, dan kembang tahu. Biarkan 1/2 matang..
5. Masukkan wortel dan batang sawi hijau, masak hingga mendidih..
6. Kecilkan api. Masukkan tomat, daun sawi hijau, dan daun bawang seledri, didihkan kembali. Sajikan..

So that's going to wrap it up with this special food cap cay ayam kembang tahu ala dapur ibu recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!