Easiest Way to Prepare Speedy Semur Slice Beef

Semur Slice Beef. Slice steak thinly and set aside. Brown the onions, garlic,ginger and candle nuts in the peanut oil. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine.

No doubt she felt it would be easy on my wimpy western palate, but I found its sweetness strange and exotic. Add the semur spice paste and cook until fragrant and brown. Then put the instant pot on saute and brown the meat together with the chopped onions in some oil. (I use another pan at the same time to brown the meat in parallel as you may need to do it in batches).

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, semur slice beef. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Slice steak thinly and set aside. Brown the onions, garlic,ginger and candle nuts in the peanut oil. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine.

Semur Slice Beef is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Semur Slice Beef is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have semur slice beef using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Semur Slice Beef:

1. {Take 250 gr of sliced beef (yg ala ala yoshinoya).
2. {Get 2 buah of kentang ukuran kecil.
3. {Get 1 blok of tahu putih.
4. {Take 2 siung of bawang putih.
5. {Take 1/4 butir of bawang bombay (tapi ke skip😢).
6. {Get of kaldu sapi bubuk.
7. {Take of garam.
8. {Take of merica.
9. {Take of kecap.

This sounds just so simple: beef semur or beef stew. The beef is sautéed in butter not in oil. It turns into this deep dark color and is juicy and tender. In a frypan over high heat, lightly brown the beef, then put to the side.

Steps to make Semur Slice Beef:

1. Potong kentang dan tahu kubuat 2 cm, kalo gak mau bisa ya sesuai selera. cincang kasar bawang putih (karena aku gak suka bawang2an jadi dibuat se-kecil mungkin), potong juga bawang bombay (kalau ada hehe)..
2. Tumis bawang putih sampai harum, masukkan daging kemudian diamkan sampai juice dari dagingnya keluar. setelah air dari si daging keluar dan warna dagingnya berubah, masukan kentang. tambahkan air kira2 250ml. beri bumbu, garam, merica, kaldu, kecap sesuai selera, oh iya kalau suka pedas, bisa ditambahkan cabai rawit atau bubuk cabai. setelah rasanya cocok di lidah, diamkan sampai airnya agak surut..
3. Setelah airnya agak surut, masukan bawang bombay hingga agak layu. kemudian masukan tahu. jangan lupa koreksi kembali rasanya. diamkan kembali sampai tingkat empuk dagingnya cocok di lidah. bila dirasa sudah pas dari segi rasa dan tekstur daging, semur sudah bisa langsung di hidangkan. jangan lupa dimakan selagi hangat dengan nasi panas🤤.

Next, in a slow cooker, add garlic, ginger, honey, soy sauce, beef stock, rice wine vinegar, and black pepper. Next, gently mix in the sliced beef strips. Kecap Manis stew also known as "semur". So, what I made is originally called "beef semur". There also "chicken semur", "tofu semur" and "egg semur".

So that's going to wrap this up with this exceptional food semur slice beef recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!