Simple Way to Prepare Any-night-of-the-week Capcay goreng ayam

Capcay goreng ayam.

Capcay goreng ayam

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, capcay goreng ayam. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Capcay goreng ayam is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Capcay goreng ayam is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have capcay goreng ayam using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Capcay goreng ayam:

  1. {Prepare 1 buah of kembang kol (ukuran sedang).
  2. {Make ready 1/2 ikat of cesim.
  3. {Prepare 200 gram of ayam fillet.
  4. {Take 2 lembar of jamur kuping.
  5. {Take 3 buah of jagung muda.
  6. {Make ready 1 buah of wortel.
  7. {Make ready 2 lembar of kol.
  8. {Take 1 batang of daun seledri.
  9. {Get 1 sdt of kaldu bubuk.
  10. {Make ready 3 sdm of minyak goreng.
  11. {Get 3 siung of bawang putih (cincang halus).

Instructions to make Capcay goreng ayam:

  1. Potong2 sayuran sesuai selera,kemudian siapkan wajan lalu masukan minyak goreng,masukan bawang putih dan tumis sampai harum, masukan ayam dan tumis sampai berubah warna lalu masukan terlebih dahulu wortel dan Kembang kol,kasih sedikit air supaya matang sempurna /tidak gosong.
  2. Setelah setengah matang masukan sayuran lain nya,kaldu bubuk,aduk2 dan masak sampai semua bahan matang, angkat dan siap untuk di sajikan.

So that's going to wrap it up for this exceptional food capcay goreng ayam recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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