Recipe of Super Quick Homemade Capcay Kuah

Capcay Kuah.

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, capcay kuah. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Capcay Kuah is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Capcay Kuah is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have capcay kuah using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Capcay Kuah:

1. {Take 250 gr of Jamur Kuping.
2. {Take 7 butir of Bakso.
3. {Take 3 batang of wortel.
4. {Get 100 gr of brokoli.
5. {Prepare 100 gr of kembang kol.
6. {Take 4 batang of baby corn.
7. {Prepare 2 buah of kemiri.
8. {Get 3 siung of bawang putih.
9. {Make ready 5 siung of bawang merah.
10. {Prepare of air mineral.
11. {Make ready of garam.
12. {Make ready of gula.
13. {Prepare of lada bubuk.
14. {Take of kaldu bubuk.

Steps to make Capcay Kuah:

1. Siapkan sayuran, bakso, dan jamurnya. potong potong dan cuci bersih semuanya. untuk wortel saya sarankan potong tipis saja, supaya lebih cepat matang dan hemat waktu✨.
2. Haluskan 2 buah kemiri, 3 siung bawang putih, 4 siung bawang merah..
3. Panaskan minyak, masukkan bumbu halus. masak sampai harum lalu tambahkan air..
4. Masukkan brokoli, kembang kol, dan baby corn terlebih dahulu. setelah semua suda setengah matang baru masukkan wortel jamur dan bakso. masak sampai air mendidih lalu tambahkan gula, garam, lada bubuk. icip rasanya, tambahkan yang sekiranya kurang. diamkan sebentar, selesai!❤️ simpel, bergizi, dan cepat🥰.

So that is going to wrap it up with this exceptional food capcay kuah recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!