Step-by-Step Guide to Prepare Quick Mie Cap Cay Ndeso

Mie Cap Cay Ndeso.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, mie cap cay ndeso. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mie Cap Cay Ndeso is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Mie Cap Cay Ndeso is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mie cap cay ndeso using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mie Cap Cay Ndeso:

1. {Get of Bahan kekian:.
2. {Make ready 100 gram of Udang kupas di cincang kasar.
3. {Take 200 gram of Tepung terigu.
4. {Prepare 1/4 sdt of Garam.
5. {Get 1/2 sdt of Lada.
6. {Prepare 1/2 sdt of Totole.
7. {Take 2 butir of Telur ayam.
8. {Make ready of Bawang putih 3 siung haluskan.
9. {Make ready 150 ml of Air kurleb.
10. {Get of Pelengkap:.
11. {Make ready of Mie kering 1 papan, rebus lalu tiriskan.
12. {Take secukupnya of Sawi hijau.
13. {Take secukupnya of Daun kol.
14. {Get 1-2 buah of Wortel.
15. {Get 1 butir of Telur ayam.
16. {Make ready secukupnya of Daun bawang&seledri.
17. {Prepare of Bahan.
18. {Take of Bumbu tumis:.
19. {Prepare 7 siung of Bawang merah.
20. {Prepare 5 siung of Bawang putih.
21. {Prepare 20 gram of Kemiri.
22. {Take 1/2 sdt of Garam.
23. {Take 1/2 sdt of Lada.
24. {Make ready 2 sdt of Totole.
25. {Make ready 3 sdm of Kecap.
26. {Prepare 100-150 ml of Air.

Steps to make Mie Cap Cay Ndeso:

1. Cuci dan potong sayuran. Mie direbus lalu tiriskan..
2. Untuk membuat adonan kekian, kocok telur, lalu masukan bawang putih halus, lada dan garam. Masukan udang lalu kocok kembali, udang jangan terlalu halus ya supaya masih berasa 🤩. Masukan terigu dan air kocok sampai rata. Adonan jangan terlalu encer, seperti tekstur bakwan..
3. Goreng adonan agak tebal dengan api kecil. Goreng sampai matang, jangan terlalu gosong ya..
4. Kekian yang sudah digoreng bisa dipotong2 sesuai selera. Tuh pas dipotong masih kelihatan udannya kan 😍 di gadoin aja udah enak banget ini.
5. Goreng telur, acak sampai matang sisihkan. Tumis bumbu halus, sampai matang dan terasa ringan saat diaduk. Masukan wortel dan air, tunggu wortel matang..
6. Masukan kol, aduk sampai matang. Masukan mienya, aduk hingga rata. Beri garam, lada dan totole.Masukan sawi, aduk sampai layu lalu masukan kekian, beri kecap sesuai selera, aduk lagi. Saat kekian masuk jangan terlalu lama dimasak..
7. Koreksi rasa, jika sudah pas sajikan dengan taburan bawang goreng..

So that is going to wrap this up with this special food mie cap cay ndeso recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!