Recipe of Ultimate Capcay udang simple

Capcay udang simple.

Capcay udang simple

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, capcay udang simple. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Capcay udang simple is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Capcay udang simple is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook capcay udang simple using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Capcay udang simple:

  1. {Prepare of udang (1 bungkus di tukang sayur).
  2. {Get of Minyak untuk menumis.
  3. {Prepare of Air.
  4. {Prepare of wortel, iris tipis menyamping.
  5. {Get of Brokoli, potong sesuai selera.
  6. {Get of Daun seledri.
  7. {Get of Bumbu halus.
  8. {Take of 2 Bawang putih, garam, 1 kemiri, 5 btr merica.
  9. {Prepare of Gula pasir.

Steps to make Capcay udang simple:

  1. Bersihkan udang, pisahkan kulit udang, jangan dibuang kulitnya, potong udang (atau sesuai selera).
  2. Kaldu : rebus kulit udang dengan air secukupnya, didihkan.setelah mendidih sisihkan..
  3. Panaskan minyak, tumis bumbu halus hingga harum dan warna berubah sedikit coklat, masukkan wortel.
  4. Bila wortel sudah agak layu, masukkan udang, tumis hingga warna udang kemerahan, lalu masukkan brokoli. Aduk rata.
  5. Tambahkan gula secukupnya, lalu tuangkan kaldu udang secukupnya, aduk2 hingga mendidih, koreksi rasa. Hidangkan.

So that is going to wrap it up with this exceptional food capcay udang simple recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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