Recipe of Super Quick Homemade Semur Iga Sapi

Semur Iga Sapi. Beef Rib Stew (semur iga sapi) is something that I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients.

Rasanya lebih enaaakk 😍😍,, suami yng biasax g terlalu suka. Modifikasi dari resep Semur Daging Giling Kentang leaflet kecap Bango "Bango Cita Rasa Nusantara: Koleksi Resep Semur Kreasi" pada Tabloid Nova. Kuliner yang berbahan dasar daging sapi sepertinya tak ada bosannya, rasanya yang gurih dan tidak eNeg membuat kita ingin tambah dan tambah lagi ketika makan.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, semur iga sapi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Rib Stew (semur iga sapi) is something that I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients.

Semur Iga Sapi is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Semur Iga Sapi is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook semur iga sapi using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Semur Iga Sapi:

1. {Get of Iga Sapi.
2. {Take of kentang.
3. {Make ready of Bumbu Halus:.
4. {Get of bawang putih.
5. {Get of bawang merah.
6. {Make ready of Lada.
7. {Make ready of Lainnya :.
8. {Make ready of Bawang Prei.
9. {Prepare of Pala.
10. {Make ready of Garam.
11. {Make ready of Seledri.
12. {Take of Gula.
13. {Take of Kaldu Jamur.
14. {Take of Kecap Asin.
15. {Prepare of Kecap manis.
16. {Prepare of Air.
17. {Prepare of Bawang goreng.

Apa lagi kalau sudah dengan yang namanya Iga Sapi, wuh. mantap. Bicara tentang iga sapi, saya ingat akan satu resp ini, yaitu semur iga sapi bumbu pedas. Resep Semur Daging & Iga Sapi. Semur berasal dari bahasa Belanda yaitu Smoor, yang berarti masak yang direbus secara perlahan.

Instructions to make Semur Iga Sapi:

1. Rebus iga sampai tingkat kelembutan yang diinginkan. Sisihkan..
2. Masukkan bumbu halus ke dalam air mendidih. Masak hingga bumbu matang..
3. Masukkan kentang yang telah dipotong dadu ke dalam panci. Masak hingga matang..
4. Masukkan bawang prei, seledri, pala (bubuk), kecap asin, kecap manis, gula, garam, dan kaldu jamur..
5. Jika sudah pas rasanya, kecilkan api. Lalu masukkan iga yang sudah empuk dan air kaldu secukupnya, lalu tes rasa..
6. Jika sudah pas, maka masak kembali di api kecil hingga matang sempurna. Dan taburi dengan bawang goreng..

Selain daging, banyak yang bisa dijadikan semur, seperti semur telur, semur ayam, dll. Kebetulan tadi waktu belanja ngelihat ada diskon daging sapi. ya mumpung. Resep Galbi Jjim - Semur Iga Sapi Korea. Adaptasi dari masakan khas Korea - Galbi Jjim - ini memiliki kemiripan rasa dengan semur daging yang biasa kita makan di Indonesia. Rasanya manis dan asin dengan kuah daging yang kental.

So that is going to wrap this up for this special food semur iga sapi recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!