Recipe of Speedy Semur Iga Sapi

Semur Iga Sapi. Beef Rib Stew (semur iga sapi) is something that I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients.

Rasanya lebih enaaakk 😍😍,, suami yng biasax g terlalu suka. Modifikasi dari resep Semur Daging Giling Kentang leaflet kecap Bango "Bango Cita Rasa Nusantara: Koleksi Resep Semur Kreasi" pada Tabloid Nova. Kuliner yang berbahan dasar daging sapi sepertinya tak ada bosannya, rasanya yang gurih dan tidak eNeg membuat kita ingin tambah dan tambah lagi ketika makan.

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, semur iga sapi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef Rib Stew (semur iga sapi) is something that I've loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients.

Semur Iga Sapi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Semur Iga Sapi is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook semur iga sapi using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Semur Iga Sapi:

1. {Prepare 1/2 kg of iga sapi, potong potong.
2. {Get of Kecap manis.
3. {Make ready 3 lembar of daun salam.
4. {Make ready 3 lembar of daun jeruk.
5. {Take of Lengkuas dan jahe.
6. {Get of garam, gula, penyedap rasa.
7. {Make ready 1 buah of tomat ukuran kecil, potong.
8. {Take 7 buah of cabe rawit.
9. {Prepare of Minyak untuk menumis.
10. {Prepare of Bumbu Halus.
11. {Get 5 siung of bawang putih.
12. {Take 9 butir of bawang putih.
13. {Prepare 5 butir of kemiri, haluskan.
14. {Make ready 1 sdt of ketumbar bubuk.
15. {Take 1 sdt of pala bubuk.
16. {Make ready 1 sdt of merica bubuk.
17. {Take 1/2 sdt of jinten.

Apa lagi kalau sudah dengan yang namanya Iga Sapi, wuh. mantap. Bicara tentang iga sapi, saya ingat akan satu resp ini, yaitu semur iga sapi bumbu pedas. Resep Semur Daging & Iga Sapi. Semur berasal dari bahasa Belanda yaitu Smoor, yang berarti masak yang direbus secara perlahan.

Steps to make Semur Iga Sapi:

1. Tumis bumbu halus, daun salam, daun jeruk, lengkuas dan jahe. Tumis sampai harum..
2. Masukkan iga tumis sampai berubah warna, lalu tambahkan air dan tomat..
3. Tambahkan kecap manis, garam, gula dan penyedap rasa..
4. Masak hingga empuk dan air menyusut. Tambahkan cabe rawit. Cek rasa..
5. Angkat dan sajikan.

Selain daging, banyak yang bisa dijadikan semur, seperti semur telur, semur ayam, dll. Kebetulan tadi waktu belanja ngelihat ada diskon daging sapi. ya mumpung. Resep Galbi Jjim - Semur Iga Sapi Korea. Adaptasi dari masakan khas Korea - Galbi Jjim - ini memiliki kemiripan rasa dengan semur daging yang biasa kita makan di Indonesia. Rasanya manis dan asin dengan kuah daging yang kental.

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