Recipe of Any-night-of-the-week Ayam Goreng Tepung Korean Style

Ayam Goreng Tepung Korean Style. Setelah beberapa waktu lalu sudah saya coba masakan Korea lainnya yang ngehitz di sana. Seperti Kimchi, Nasi Goreng Kimchi, Japchae, Bulgogi (semur daging ala korea), aneka Stew dan Sup. Kali ini dengan tekad kuat akhirnya punya waktu untuk membuat Spicy Crispy Korean Fried Chicken alias ayam.

Ayam goreng literally means "fried chicken" in Malay (including both Indonesian and Malaysian standards) and also in many Indonesian regional languages (e.g. Unlike the Southern United States-style fried chicken, this Southeast Asian version is neither coated in batter nor flour, but rather. Resep Ayam Goreng Tepung Korean Style.

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, ayam goreng tepung korean style. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Setelah beberapa waktu lalu sudah saya coba masakan Korea lainnya yang ngehitz di sana. Seperti Kimchi, Nasi Goreng Kimchi, Japchae, Bulgogi (semur daging ala korea), aneka Stew dan Sup. Kali ini dengan tekad kuat akhirnya punya waktu untuk membuat Spicy Crispy Korean Fried Chicken alias ayam.

Ayam Goreng Tepung Korean Style is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Ayam Goreng Tepung Korean Style is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have ayam goreng tepung korean style using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ayam Goreng Tepung Korean Style:

1. {Take 1/4 kg of Ayam Fillet, potong kecil sesuai selera.
2. {Make ready 100 gr of Tepung Beras.
3. {Make ready of Bahan marinasi ayam :.
4. {Prepare 1/2 sdt of Garam.
5. {Prepare Seujung sdt of Lada bubuk.
6. {Make ready of Saus :.
7. {Make ready 1 bh of Bawang Bombay, potong korek api.
8. {Prepare 2 siung of Bawang Putih.
9. {Prepare 2 sdm of Kecap manis.
10. {Prepare 2 sdm of Saus Tomat.
11. {Get 2 sdm of Saus Tiram.
12. {Prepare 3 sdm of Madu.
13. {Make ready Secukupnya of Lada bubuk.
14. {Make ready 50 cc of Air.
15. {Get of Pelengkap :.
16. {Prepare 1 tangkai of Daun bawang, iris serong.
17. {Get 1 sdt of Wijen Putih.

Dilihat cukup menarik 😋 Dirasa cukup enak 😊 Dipegang. ga usah pegang², langsung embat aja. 😆 Anda menggemari ayam pedas Korea? Bila suka makan ayam, duduk saja pun boleh meratah. Leka bila dapat makan ayam goreng pedas ala korea ini. Bolehlah berangan kononnya berada di Korea.

Steps to make Ayam Goreng Tepung Korean Style:

1. Marinasi ayam dengan garam dan lada. Simpan di kulkas selama 1 jam..
2. Sementara menunggu ayam. Tumis bawang bombay hingga ½ layu, masukkan bawang putih, aduk hingga bawang putih matang kemudian masukkan kecap, saus² serta lada dan air. Masak hingga matang dan mengental. Sisihkan..
3. Goreng ayam dengan tepung beras hingga kecoklatan. Angkat..
4. Tuang ayam tepung ke piring, siram dengan saus, biji wijen dan daun bawang. Selamat menikmati..

Nah apa lagi jom cuba resipi yang cukup mudah ini. Boleh juga goreng sekali je tapi tips ni akan menjadikan ayam kekal rangup lebih lama. Kalau nak lebih senang boleh gunakan apa-apa jenis tepung goreng ayam segera. Rasanya cara ni lebih senang dan mudah. Tepung Ayam Goreng Mamak Style bole digunakan untuk menggoreng AYAM, UDANG GALAH, SOTONG, KETAM, BROKOLI, BAYAM BRAZIL, PUCUK KADUK,.

So that is going to wrap it up with this exceptional food ayam goreng tepung korean style recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!