Steps to Prepare Super Quick Homemade Black forest kukus Ny.Liem

Black forest kukus Ny.Liem.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, black forest kukus ny.liem. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Black forest kukus Ny.Liem is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Black forest kukus Ny.Liem is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have black forest kukus ny.liem using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Black forest kukus Ny.Liem:

1. {Take 125 gram of terigu (segitiga/kunci).
2. {Get 225 gram of gula pasir.
3. {Prepare 175 ml of minyak sayur.
4. {Get 6 butir of telur.
5. {Take 100 gram of dcc.
6. {Take 50 gram of coklat bubuk.
7. {Take 1/2 sdt of SP.
8. {Make ready 1/4 sdt of garam.
9. {Take 1/2 sdt of vanila essence.

Steps to make Black forest kukus Ny.Liem:

1. Siapkan bahan, panaskan kukusan, lapis tutup kukusannya dengan kain agar nanti uap panasnya tidak jatuh ke dalam adonan kue..
2. Siapkan loyang (saya pakai loyang diameter 22 cm), oles dasarnya dengan margarin lalu taroh kertas baking di atasnya (klo gak ada kertas baking taburkan terigu aja tipis² di atas olesan margarin tadi)..
3. Lelehkan coklat dengan cara di tim di atas panci/teflon berisi air panas di api sedang cenderung kecil, jika sudah meleleh seluruhnya langsung matikan api, lalu masukkan minyak sayur, aduk rata, sisihkan..
4. Mixer telur, gula, SP dan essence vanila sampai mengembang (kental putih berjejak)..
5. Masukkan terigu, coklat bubuk, dan garam sambil diayak. Mixer dengan kecepatan paling kecil saja asal rata, atau bisa juga diaduk balik dengan spatula sampai rata..
6. Tuangkan campuran coklat+minyak ke dalam adonan, cukup diaduk balik pakai spatula sampai rata..
7. Tuang adonan ke dalam loyang, masukkan ke dalam panci kukusan, kukus selama 20-25 menit (saya tidak pakai kukusan tp saya panggang di atas kompor 🤭 matangnya lama sekitar 60 menitan), gunakan api sedang cenderung kecil saja ya, agar kue matangnya bagus gak sampai gosong..
8. Tes tusuk kue, jika bersih gak ada adonan yg nempel berarti sudah matang, langsung angkat dan diamkan sebentar, jika sudah agak dingin keluarkan kue dari loyang dan dinginkan (punya saya atasnya bergelombang karena kena bagian dalam tutup panci selama proses pemanggangan..
9. Jika sudah dingin siap dihias, punya saya saya tumpuk dengan sponge cake keju..

So that's going to wrap this up with this special food black forest kukus ny.liem recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!