Simple Way to Make Favorite Capcay Basah Ati Ayam Saus Tiram

Capcay Basah Ati Ayam Saus Tiram.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, capcay basah ati ayam saus tiram. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Capcay Basah Ati Ayam Saus Tiram is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Capcay Basah Ati Ayam Saus Tiram is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook capcay basah ati ayam saus tiram using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Capcay Basah Ati Ayam Saus Tiram:

1. {Prepare 1/2 kg of ati ayam.
2. {Get 3 lembar of kubis.
3. {Take bunga of kol.
4. {Get 4 lembar of sawi putih.
5. {Prepare 4 buah of wortel.
6. {Get of sledri (agak byk soalnya utk penetralisir ati ayam).
7. {Prepare of daun bawang.
8. {Take of 👇 Bumbu Halus 👇.
9. {Take 4 siung of bawang putih.
10. {Make ready 5 siung of bawang merah.
11. {Prepare of Lada / merica (tapi aku pake lada hitam).
12. {Make ready of 👇 Bumbu Pelengkap 👇.
13. {Get secukupnya of Garam.
14. {Make ready secukupnya of Gula pasir.
15. {Take of Saus tiram (aku pake saori).

Instructions to make Capcay Basah Ati Ayam Saus Tiram:

1. Tuang minyak jangan terlalu banyak (boros) 😁.
2. Tumis bumbu halus diatas.
3. Masukan wortel dan bunga kol masak sebentar.
4. Masukan ati ayam masak sampe agak kecoklatan.
5. Masukan kol, sawi, sledri dan daun bawang.
6. Masukan garam, gula pasir, air dan saus tiramnya.
7. Icip icip siapa tau kurang asin atau kurang manis.
8. Hidangkaaan 👏👏.
9. Nb : sebaiknya sayuran dicuci dulu baru dipotong. potong sayuran jangan terlalu kecil dan jangan masak sayuran terlalu lama karena akan menghilangkan gizi sayuran tersebut.

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