Simple Way to Make Favorite Capcay Ayam

Capcay Ayam.

Capcay Ayam

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, capcay ayam. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Capcay Ayam is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Capcay Ayam is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook capcay ayam using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Capcay Ayam:

  1. {Prepare 4 siung of bawang putih, geprek.
  2. {Get 150 gr of daging ayam, fillet.
  3. {Make ready 1 buah of broccoli, potong kecil.
  4. {Take 1 buah of kembang kol, potong kecil.
  5. {Prepare 2 buah of wortel, iris.
  6. {Prepare 12 buah of buncis, potong-potong.
  7. {Take 1 buah of tomat, iris.
  8. {Take 1 sdm of saos tiram.
  9. {Prepare 1 sdt of lada bubuk.
  10. {Take Secukupnya of kaldu jamur bubuk.
  11. {Get Secukupnya of garam, gula.
  12. {Prepare Secukupnya of air.
  13. {Make ready 1 sdt of maizena, larutkan dengan sedikit air.
  14. {Take Secukupnya of minyak sayur.

Instructions to make Capcay Ayam:

  1. Siapkan bahan-bahannya..
  2. Tumis bawang putih sampai harum. Masukkan daging ayam. Tumis sampai ayam berubah warna..
  3. Masukkan wortel, kembang kol dan broccoli...tumis sampai setengah empuk. Tambahkan saos tiram, lada, gula, garam, kaldu jamur bubuk dan air. Masukkan buncis dan menjelang matang masukkan tomat dan larutan maizena. Koreksi rasa. Selamat memasak....

So that is going to wrap it up with this special food capcay ayam recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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