Recipe of Super Quick Homemade Capjay ndeso

Capjay ndeso.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, capjay ndeso. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Capjay ndeso is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Capjay ndeso is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have capjay ndeso using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Capjay ndeso:

1. {Make ready of Bahan kekian.
2. {Take 250 gr of tepung terigu.
3. {Get 1 butir of telur ayam.
4. {Prepare 1 batang of seledri iris halus.
5. {Take 1 siung of bawang putih haluskan.
6. {Take of Secukupny garam dan lada bubuk.
7. {Prepare of Secukupny air.
8. {Prepare of Bumbu halus.
9. {Prepare 5 siung of bawang putih.
10. {Prepare 3 butir of kemiri.
11. {Prepare Sedikit of lada butir.
12. {Take of Sayuran.
13. {Make ready iris of Secukupny kol.
14. {Make ready of Secukupny wortel iris serong.
15. {Make ready iris of Secukupny kembang kol.
16. {Get of Secukupny saos tiram.
17. {Prepare of Secukupny kecap manis.

Instructions to make Capjay ndeso:

1. Campur jadi satu bahan kekian.kemudian tambahkan air lalu aduk sampai rata dan kental..
2. Goreng adonan kekian sampai habis lalu potong kecil2..
3. Siapkan bumbu halus.lalu tumis dengan sedikit minyak.
4. Lalu masukkan kembang kol dan wortel.setelah agak layu masukkan kol..
5. Tambahkan kekian yang telah dipotong2 tadi.gongseng2.lalu tambahkan saus tiram dan kecap manis.tes rasa.
6. Siap disajikan.

So that is going to wrap it up with this special food capjay ndeso recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!