Recipe of Favorite Capcay

Capcay.

Capcay

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, capcay. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Capcay is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Capcay is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook capcay using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Capcay:

  1. {Prepare of udang (kupas sisakan ekor).
  2. {Prepare of sawi (potong2).
  3. {Take of Sawi putih (potong2).
  4. {Take of Kol (potong2).
  5. {Prepare of kembang kol (potong2).
  6. {Take of wortel (potong2).
  7. {Prepare of jamur kuping (rendam & potong2).
  8. {Take of jagung muda (potong2).
  9. {Get of kecap asin.
  10. {Make ready of saos tiram.
  11. {Take of merica bubuk.
  12. {Make ready of gula pasir / sesuai selera.
  13. {Get of garam / sesuai selera.
  14. {Get of kaldu ayam bubuk / kaldu apa saja.
  15. {Prepare of tepung maizena/tapioka (larutkan dengan air).
  16. {Make ready of air / secukupnya.
  17. {Make ready of Minyak untuk menumis.
  18. {Make ready of bawang bombay (potong2).
  19. {Make ready of bawang putih (cincang halus).

Steps to make Capcay:

  1. Panskan minyak dan tumis bawang bombay+bawang putih sampai harum, lalu masukan udang+wortel+kembangkol+jagung+jamur+air, masak hingga sayuran sedikit empuk sambil diaduk perlahan. Kemudian masukan kol+kaldu+merica+gula+garam+saostiram+kecapasin, aduk2 sebentar baru masukan sawi hijau+putih, aduk2 lagi dan kentalkan dengan 2 sdm air larutan maizena lalu angkat dan sajikan^^.
  2. Ps: Takaran sayuran dikira2 ya, karena saya belinya ga pake timbang 😁.

So that is going to wrap this up for this special food capcay recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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