How to Prepare Ultimate Semur Daging

Semur Daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Semur Daging Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, semur daging. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Semur Daging is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Semur Daging is something that I have loved my whole life.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have semur daging using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Semur Daging:

  1. {Get of Daging sapi.
  2. {Get of Kentang.
  3. {Make ready of Soun.
  4. {Prepare of Tomat.
  5. {Get of Bumbu Halus.
  6. {Prepare of Bawang merah.
  7. {Prepare of Bawang putih.
  8. {Take of Kemiri.
  9. {Take of Merica.
  10. {Make ready of Bumbu tabur.
  11. {Get of Kecap.

Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.

Instructions to make Semur Daging:

  1. Rebus daging sapi & Soun.
  2. Potong-potong bersama kentang.
  3. Campurkan dengan bumbu yang sudah dihaluskan.
  4. Tambah air kaldu daging sapi.
  5. Masak sampai bumbu meresap.
  6. Tambahkan Kecap, Hiasi dengan Tomat.

Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!

So that's going to wrap this up for this exceptional food semur daging recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

LihatTutupKomentar