How to Prepare Homemade Capcay Ba-Yam (Baso Ayam) Bumbu Tumis Rempah

Capcay Ba-Yam (Baso Ayam) Bumbu Tumis Rempah.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, capcay ba-yam (baso ayam) bumbu tumis rempah. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Capcay Ba-Yam (Baso Ayam) Bumbu Tumis Rempah is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Capcay Ba-Yam (Baso Ayam) Bumbu Tumis Rempah is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook capcay ba-yam (baso ayam) bumbu tumis rempah using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Capcay Ba-Yam (Baso Ayam) Bumbu Tumis Rempah:

1. {Prepare 1 bungkus of sayuran sop (saya beli di tukang sayur yg udah dibungkus2in): wortel, kentang, buncis, kol, seledri dan daun bawang.
2. {Take 5 buah of baso.
3. {Get of ¹/₄ potong ayam.
4. {Make ready of Bumbu Halus :.
5. {Take 6 siung of bawang putih.
6. {Prepare 3 siung of bawang merah.
7. {Prepare 2 butir of kemiri.
8. {Get of ¹/₂ sdt ketumbar.
9. {Take of ¹/₂ sdt lada butir.
10. {Take of Bahan pelengkap :.
11. {Make ready 4 cm of jahe digeprek.
12. {Take of ¹/₂ bagian bawang bombay.
13. {Make ready secukupnya of penyedap.
14. {Make ready secukupnya of gula (skip).
15. {Get secukupnya of air.
16. {Get 2 sdm of minyak goreng untuk menumis.
17. {Take 1 sdt of tepung maizena (larutkan dengan 50ml air).

Steps to make Capcay Ba-Yam (Baso Ayam) Bumbu Tumis Rempah:

1. Kupas dan potong sayuran sesuai selera, cuci bersih, sisihkan. Potong baso dan ayamnya. Potong sayuran sesuai selera. Jangan lupa cuci bersih yaa...
2. Blender bumbu halus, lalu panaskan minyak, dan bumbu halus beserta jahenya siap ditumis..
3. Setelah sedikit wangi masukkan baso dan ayamnya tambahkan air secukupnya dan tunggu hingga setengah empuk..
4. Setelah baso dan ayamnya mulai empuk masukkan sayurannya. Lalu tambahkan air sedikit, tunggu hingga air menyusut dan tambahkan penyedap. Jika terlalu asin, tambahkan sedikit gula boleh diskip..
5. Siapkan daun bawang, bawang bombay dan seledrinya, potong2 memanjang..
6. Koreksi rasa, jika sudah cukup tambahkan tepung maizenanya yg sudah dilarutkan dengan air, lalu aduk2 sampai merata..
7. Setelah matang, Terakhir, masukan daun bawang, bawang bombay dan seledrinya, aduk2 sebentar lalu matikan apinya. Kenapa saya masukan terakhir, biar pas dikunyah rasanya masih kriuk2. Selamat mencoba..

So that is going to wrap it up with this special food capcay ba-yam (baso ayam) bumbu tumis rempah recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!