Recipe of Quick Easy Cooking: Fujian Style Stir-Fried Vegetables (Capcay)

Easy Cooking: Fujian Style Stir-Fried Vegetables (Capcay).

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy cooking: fujian style stir-fried vegetables (capcay). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Cooking: Fujian Style Stir-Fried Vegetables (Capcay) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Easy Cooking: Fujian Style Stir-Fried Vegetables (Capcay) is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy cooking: fujian style stir-fried vegetables (capcay) using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cooking: Fujian Style Stir-Fried Vegetables (Capcay):

1. {Take 2 siung of Bawang Putih.
2. {Prepare 2 siung of Bawang Merah.
3. {Prepare 1 buah of Brokoli Ukuran Sedang.
4. {Take 1 buah of Wortel Ukuran Sedang (potong kembang).
5. {Make ready 5-6 batang of Jagung Putren.
6. {Get 125 gr of Ayam Fillet.
7. {Prepare 1 batang of Daun Bawang.
8. {Get 1 batang of Seledri.
9. {Get 3 sdm of Saus Tiram.
10. {Take 2 sdt of Kecap Ikan.
11. {Make ready 1 sdm of Kecap Asin.
12. {Get 1 sdm of Kecap Manis.
13. {Get 1 sdm of Minyak Wijen.
14. {Take 1 sdt of Kaldu Jamur.
15. {Get Secukupnya of Garam.
16. {Prepare Secukupnya of Lada Putih.
17. {Take Secukupnya of Air.
18. {Prepare 1 sdm of Maizena (larutkan dengan +/- 20ml air).

Instructions to make Easy Cooking: Fujian Style Stir-Fried Vegetables (Capcay):

1. Potong sayur sesuai selera. Pisahkan batang brokoli dan bagian kelopaknya agar pada saat dimasak tidak cepat layu. Karena batang brokoli lebih keras..
2. Cincang bawang putih, iris bawang merah, daun bawang dan seledri..
3. Tumis bawang putih dan bawang merah bersama dengan kaldu jamur. Pada saat bawang sudah layu dan wangi, masukkan ayam, tumis hingga matang..
4. Masukkan sayuran, aduk rata. Tuang air sesuai yang dikehendaki (lebih banyak air = masakan lebih berkuah). Beri kecap asin, kecap ikan, saus tiram, kecap manis, dan lada. Coba rasa dulu. Bila kurang asin, tambahkan sedikit garam hingga rasa sesuai dengan selera. Aduk dan terus koreksi rasa..
5. Masukkan kelopak brokoli, kemudian tuang minyak wijen. Menjelang diangkat, masukkan daun bawang dan seledri. Tuang larutan maizena, aduk hingga mengental dan angkat bila sudah pas kematangannya..
6. Masakan siap disajikan..

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