Recipe of Quick Capcay ayam

Capcay ayam.

Capcay ayam

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, capcay ayam. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Capcay ayam is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Capcay ayam is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook capcay ayam using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Capcay ayam:

  1. {Get 1 buah of wortel potong serong.
  2. {Make ready 1 ikat of sawi hijau.
  3. {Prepare 1 bonggol of kembang kol.
  4. {Take 5 buah of jamur.
  5. {Take secukupnya of filet ayam potong tipis.
  6. {Prepare secukupnya of kol rajang kasar.
  7. {Get 1 tangkai of daun bawang potong serong.
  8. {Prepare 2 siung of bawang putih cincang.
  9. {Take 1/2 buah of bawang bombay rajang kasar.
  10. {Take 1 sdm of saos tiram.
  11. {Prepare secukupnya of gula garam.
  12. {Make ready secukupnya of air.
  13. {Make ready 1 sdm of maizena larutkan.
  14. {Get secukupnya of merica bubuk.

Instructions to make Capcay ayam:

  1. Tumis bawang putih dan bawang bombay hingga harum,masukan ayam aduk2 hingga berubah warna,masukan sayuran aduk hingga sayuran layu.
  2. Lalu beri bumbu2,saos tiram,gula,garam,lada dan beri sedikit air,aduk2 hingga semua sayuran matang,beri larutan maizena lalu terakhir masukan daun bawang,aduk sbntr lalu angkat dan sajikan 😊.

So that is going to wrap it up for this special food capcay ayam recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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