Recipe of Award-winning 32. CAPCAY AYAM

32. CAPCAY AYAM.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 32. capcay ayam. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

32. CAPCAY AYAM is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. 32. CAPCAY AYAM is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook 32. capcay ayam using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 32. CAPCAY AYAM:

1. {Take 100 gr of daging ayam (saya : bagian dada, fillet).
2. {Prepare 1 buah of jagung manis (dipipil/sisir).
3. {Get 1 buah of wortel.
4. {Take 2 buah of Sawi pokcoy.
5. {Make ready of Kembang kol.
6. {Take Secukupnya of Garam dan kaldu jamur.
7. {Get of Saos tiram.
8. {Get of Minyak wijen.
9. {Take 4 siung of bawang putih (cincang halus).
10. {Make ready 1/2 siung of bawang bombai.
11. {Get Secukupnya of lada.
12. {Prepare Sedikit of minyak untuk menumis.

Instructions to make 32. CAPCAY AYAM:

1. Siapkan ayam dan semua sayuran, cuci bersih dan tiriskan. Tumis bawang putih dan bawang bombai hingga harum, pakai api kecil saja supaya tidak cepat gosong. Masukkan daging ayam yang sudah dipotong dadu. Beri air 1/2 gelas. Tambahkan secukupnya lada bubuk, garam, kaldu jamur, saos tiram dan minyak wijen. Aduk hingga rata..
2. Kemudian masukkan wortel & kembang kol, masak sampai 1/2 matang. Tambahkan jagung manis yang sudah dipipil dan pokcoy. Aduk dan koreksi rasa. (Usahakan untuk tidak over cook).
3. Matikan api, dan siap dihidangkan.. selamat mencoba ❤.

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