Easiest Way to Make Ultimate Semur Daging

Semur Daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, semur daging. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Semur Daging is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Semur Daging is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook semur daging using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Semur Daging:

1. {Make ready of daging kambing.
2. {Make ready of daun salam.
3. {Make ready of daun jeruk.
4. {Prepare of merica bubuk.
5. {Make ready of garam.
6. {Take of kaldu.
7. {Get of kecap manis.
8. {Take of air.
9. {Prepare of minyak.
10. {Make ready of BUMBU HALUS:.
11. {Take of bawang merah.
12. {Take of bawang putih.
13. {Prepare of ketumbar.

Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.

Steps to make Semur Daging:

1. Siapkan daging yang sudah direbus empuk.
2. Panaskan minyak tumis bumbu halus dan tambahkan daun salam, daun jeruk, merica, garam dan kaldu hingga harum.
3. Masukkan daging aduk sebentar hingga meresap lalu masukkan secukupnya air dan kecap tunggu hingga matang.
4. Dan sajikan untuk keluarga tersayang😊.

Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!

So that's going to wrap it up for this exceptional food semur daging recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!