Steps to Make Super Quick Homemade Capcay Ayam

Capcay Ayam.

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, capcay ayam. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Capcay Ayam is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Capcay Ayam is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook capcay ayam using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Capcay Ayam:

1. {Get 100 gr of Dada Ayam Fillet.
2. {Prepare 2 buah of Wortel.
3. {Prepare 2 ikat of Pokcoy.
4. {Make ready 5 buah of Putren / Jagung Muda.
5. {Take 1 sdm of Tepung Maizena.
6. {Make ready Secukupnya of Minyak Goreng.
7. {Prepare Secukupnya of Air.
8. {Get of Bumbu Halus.
9. {Prepare 3 siung of Bawang Putih.
10. {Make ready 1/2 sdt of Garam.
11. {Prepare 1 sdt of Gula.
12. {Prepare 1/2 sdt of Merica Bubuk.
13. {Prepare 1/2 sdt of Kaldu Bubuk.

Instructions to make Capcay Ayam:

1. Potong dan bersihkan dada ayam fillet, wortel, putren, dan pokcoy. Haluskan bumbu halus..
2. Panaskan sedikit minyak, tumis bumbu halus sampai harum. Masukkan ayam, tumis sampai ayam berubah warna. Kemudian masukkan wortel dan putren, masak hingga setengah layu.
3. Masukkan pokcoy. Tambahkan sedikit air, masak sampai semua sayuran natang. Kemudian tambahkan tepung maizena yg telah dilarutkan dalam 2 sdm air. Koreksi rasa. Dan siap disajikan..

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