Capcay Kuah Ayam Jamur.
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, capcay kuah ayam jamur. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Capcay Kuah Ayam Jamur is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Capcay Kuah Ayam Jamur is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook capcay kuah ayam jamur using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Capcay Kuah Ayam Jamur:
- {Take secukupnya of Ayam cincang.
- {Take 1/4 of Kol.
- {Prepare 1/2 bh of wortel.
- {Take 1 bh of jamur champignon.
- {Get 2 siung of bawang putih, geprek cincang halus.
- {Take 1/4 bh of bawang bombay, iris memanjang.
- {Make ready 1 bh of daun bawang.
- {Make ready secukupnya of Garam, penyedap rasa alami.
Instructions to make Capcay Kuah Ayam Jamur:
- Tumis bawang bombay sampai agak layu lalu masukkan bawang putih..
- Tumis jamur, ayam cincang, lalu sayur kol,daun bawang, dan wortel..
- Tambahkan air, aduk-aduk, beri garam 1/2 sdt dan penyedap alami. Tunggu beberapa saat..
- Matikan api, capcay kuah ayam jamur siap untuk dihidangkan..
So that's going to wrap it up for this exceptional food capcay kuah ayam jamur recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
