Recipe of Favorite Semur Daging

Semur Daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, semur daging. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Semur Daging is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Semur Daging is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook semur daging using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Semur Daging:

1. {Get of daging sapi.
2. {Prepare of Bahan halus :.
3. {Make ready of bawang merah.
4. {Make ready of bawang putih.
5. {Prepare of kemiri.
6. {Make ready of tomat.
7. {Make ready of kentang potong- potong.
8. {Get of Daun salam, lengkuas geprek, jahe geprek,.
9. {Prepare of gula pasir.
10. {Prepare of garam.
11. {Take of merica bubuk.
12. {Get of kecap.
13. {Prepare of kaldu.
14. {Make ready of pala parut.

Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.

Steps to make Semur Daging:

1. Rebus daging sapi sampai empuk..
2. Panaskan minyak, tumis bumbu halus, lengkuas, jahe, daun salam hingga harum.
3. Masukan daging, tuang air dan masak sampai mendidih. Beri bumbu lainnya, masukan kentang. Masak hingga kentang empuk.
4. Semur daging siap disajikan dengan nasi hangat.

Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!

So that is going to wrap this up with this special food semur daging recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!