Recipe of Award-winning Semur daging

Semur daging. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

Lihat juga resep Semur daging tempe enak lainnya. Semur daging pedas manis. foto: cookpad/wulanandri. Memasak semur daging juga lebih singkat.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, semur daging. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Semur daging is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Semur daging is something that I have loved my whole life.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Sweet soy sauce is the most important ingredient in the Semur-making process.

To get started with this recipe, we have to first prepare a few components. You can cook semur daging using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Semur daging:

1. {Get of daging.
2. {Prepare of kecap bangau.
3. {Take of Garam.
4. {Take of Penyedap rasa.
5. {Prepare of sereh.
6. {Get of lengkuas.
7. {Get of daun salam.
8. {Take of Air.
9. {Get of Bumbu halus :.
10. {Make ready of bawang merah.
11. {Get of bawang putih.
12. {Take of kemiri.
13. {Get of ketumbar.
14. {Take of Jinten.
15. {Get of Kayu manis.
16. {Take of Biji pala.
17. {Take of Garam.

Masakan ini dikenal sebagai menu yang mengandalkan teknis perebusan dengan api sedang hingga bumbu meresap. Tutup panci saat memasak agar daging lebih cepat matang. Semur merupakan hidangan daging yang menggunakan teknik memasak slow cooking dan memiliki kuah berwarna cokelat. Warna cokelat ini berasal dari campuran kecap manis, pala, cengkeh, juga rempah khas Indonesia seperti bawang merah, bawang putih, dan bawang bombay.

Instructions to make Semur daging:

1. Cuci bersih daging yg telah di potong2 dengan air mengalir..
2. Tumis bumbu halus beserta serai,lengkuas,dan daun salam hingga harum.. tambahkan air tunggu hingga mendidih..
3. Masukan daging yg telah di cuci tadi.. tambahkan kecap,dan penyedap rasa.. masak hingga daging empuk.. dan kuah meresap.. test rasa. Semur daging siap di hidangkan...

Biasanya, semur disajikan dengan daging sapi, tetapi tak menutup kemungkinan daging. Resep Semur Daging Sapi Bumbu Paling Enak - Salah satu masakan khas nusantara yang cukup banyak disukai oleh masyarakat adalah rendang daging sapi dan semur daging sapi. Wajar saja, karena kedua menu tersebut sangat mudah untuk dibuat dan tentu saja rasanya yang lezat dan menggugah selera makan. Semur is a stew that combines kecap manis or sweet soy sauce with spices. The result is a sweet, aromatic gravy!

So that is going to wrap it up with this special food semur daging recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!