Recipe of Award-winning Capcay Ayam

Capcay Ayam.

Capcay Ayam

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, capcay ayam. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Capcay Ayam is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Capcay Ayam is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook capcay ayam using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Capcay Ayam:

  1. {Take 1/4 kg of daging ayam.
  2. {Make ready 1 bks of bakso.
  3. {Take 2 bh of wortel.
  4. {Make ready 1/2 bonggol of kol.
  5. {Make ready 1/2 ikat of sawi/pokcoy.
  6. {Prepare 3 lbr of sawi putih.
  7. {Get 10 buah of kapri.
  8. {Prepare 2 batang of daun bawang.
  9. {Take of Bumbu:.
  10. {Prepare 4 buah of bawang merah.
  11. {Get 3 buah of bawang putih.
  12. {Make ready 1/2 sdt of merica.
  13. {Prepare 1 bh of kemiri.
  14. {Take secukupnya of Garam, Gula, Penyedap.
  15. {Make ready secukupnya of Saus tiram.

Instructions to make Capcay Ayam:

  1. Potong-potong daging ayam, bakso, dan sayuran sesuai selera.
  2. Iris bawang merah, talisman bawang putih, kemiti, dan merica.
  3. Tumis bumbu hingga harum, masukkan daging dan bakso (masak hingga matang) tambahkan sedikit air.
  4. Masukkan sayuran mulai dari yang paling keras (wortel, kol, kapri, dan sawi).Masak hingga matang, cicipi koreksi, rasa.
  5. Capcay Ayam siap disajikan!.

So that's going to wrap it up for this special food capcay ayam recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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