How to Prepare Speedy Blackforest

Blackforest.

Blackforest

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, blackforest. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Blackforest is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Blackforest is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have blackforest using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blackforest:

  1. {Get 120 gr of terigu.
  2. {Make ready 7 butir of telur.
  3. {Get 200 gr of gula pasir halus.
  4. {Make ready 1 sdm of SP.
  5. {Prepare 30 gr of coklat bubuk.
  6. {Prepare 1 sdm of coklat pasta.
  7. {Get 100 gr of margarin.
  8. {Take 50 gr of wisman.
  9. {Take of Whipp cream secukupnya,untuk olesan.
  10. {Make ready of Selai blueberry secukupnya untuk olesan.
  11. {Take secukupnya of Coklat DCC.
  12. {Prepare secukupnya of Cherry/strawberry.

Instructions to make Blackforest:

  1. Siapkan loyang ukuran 22cm, olesi dg margarin dan taburi tepung tipis2.
  2. Cairkan mentega & margarin,asal leleh saja, dinginkan.
  3. Panaskan oven.
  4. Mixer telur, gula pasir, SP smp kental berjejak.
  5. Masukkan terigu dan coklat bubuk, aduk rata dg spatula.
  6. Masukkan margarin cair, coklat pasta, aduk rata dg spatula.
  7. Masukkan kedalam loyang, oven dg suhu 170°c smp matang.
  8. Keluarkan dr oven, dinginkan, kmdn hias sesuai selera 😉 ini bbrp cake yg aq buat pakai resep mba Dini_FE.

So that is going to wrap it up with this special food blackforest recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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