Easiest Way to Prepare Any-night-of-the-week 19. Black Forest panggang

19. Black Forest panggang.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, 19. black forest panggang. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

19. Black Forest panggang is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. 19. Black Forest panggang is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook 19. black forest panggang using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 19. Black Forest panggang:

1. {Make ready 5 butir of Telur.
2. {Get 250 Gram of tepung terigu.
3. {Take 200 gram of gula (bisa disesuaikan).
4. {Make ready 110 gram of margarin.
5. {Get 1 sendok teh of ovalet (sp).
6. {Take 1 sendok teh of Vanili.
7. {Prepare 75 gram of cokelat bubuk.
8. {Take 1 sachet of susu bubuk.
9. {Get secukupnya of Susu kental manis.

Instructions to make 19. Black Forest panggang:

1. Cairkan margarin dengan didihkan air pada wajan dengan api sedang, tunggu hingga mendidih. Masukkan margarin pada mangkuk tahan panas dan simpan pada wajan berisi air mendidih tadi..
2. Mixer gula pasir, telur, dan ovalet/SP dengan kecepatan tinggi hingga kental berjejak..
3. Masukkan tepung terigu, susu bubuk dan cokelat bubuk yang sudah diayak sebelumnya. Aduk perlahan dengan kecepatan rendah hingga tercampur rata..
4. Masukkan susu kental manis sesuai dengan selera dan vanili kedalam adonan, aduk dengan spatula kecil..
5. Siapkan loyang, olesi dengan margarin dan tepung terigu. Masukkan adonan dalam loyang, hentakkan loyang agar tidak ada udara tersisa didalam adonan..
6. Panggang/oven sampai matang (saya tidak mencantumkan suhu dan waktu karena setiap oven memiliki panas yang berbeda beda)..
7. Sesekali tusuk kue dengan tusuk gigi, apabila tidak lengket pada tusuk gigi berarti kue telah matang..
8. Angkat dan simpan kue pada wadah, biarkan dingin dengan suhu ruang. Dapat ditambah dengan topping sesuai selera dan siap dihidangkann 😉.

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