Steps to Prepare Homemade Tumis Capcay ayam ala resto sederhana & enak

Tumis Capcay ayam ala resto sederhana & enak.

Tumis Capcay ayam ala resto sederhana & enak

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, tumis capcay ayam ala resto sederhana & enak. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tumis Capcay ayam ala resto sederhana & enak is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Tumis Capcay ayam ala resto sederhana & enak is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have tumis capcay ayam ala resto sederhana & enak using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tumis Capcay ayam ala resto sederhana & enak:

  1. {Prepare of ayam negri (potong kecil2).
  2. {Make ready of cabe merah.
  3. {Get of cabe rawit setan.
  4. {Prepare of bawang putih.
  5. {Get of brokoli hijau.
  6. {Take of wortel besar.
  7. {Take of Jamur.
  8. {Make ready of Bawang daun.
  9. {Make ready of tepung maizena.
  10. {Take of minyak goreng.
  11. {Make ready of Air 1/2 gelas / secukupnya.
  12. {Prepare of Asem jawa.
  13. {Make ready of Garam.
  14. {Take of Bumbu penyedap.
  15. {Make ready of Gula pasir.

Instructions to make Tumis Capcay ayam ala resto sederhana & enak:

  1. Cuci bersih ayam, sayur dll. Rendam ayam didalam air dengan asam jawa agar tidak amis. Potong semua sayur2an dan cabe kecuali bawang putih. Bawang putih diulek sampe halus..
  2. Setelah 10 menit bilas lagi ayam yang sudah direndem air asam..
  3. Panaskan minyak goreng. Masukan bawang putih & cabe yg sudah diiris. Setelah mulai harum masukan ayam potongnya. Oseng oseng sebentar. Lalu masukkan semua sayuran kecuali bawang daun. Guyur dengan air secukupnya (kira kira takarannya bisa sampai matang ayamnya)..
  4. Masukkan garam, penyedap rasa, gula secukupnya sesuai selera. Aduk hingga merata. Jika air mulai agak sat / tinggal dikit, masukkan tepung maizena & daun bawang lalu aduk lagi hingga merata.
  5. Jika sudah merata dan sudah matang semua, boleh disajikan di piring untuk makan bersama keluarga.

So that's going to wrap this up for this exceptional food tumis capcay ayam ala resto sederhana & enak recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

LihatTutupKomentar