Step-by-Step Guide to Make Homemade Capcay Kuah Ayam Jamur

Capcay Kuah Ayam Jamur.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, capcay kuah ayam jamur. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Capcay Kuah Ayam Jamur is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Capcay Kuah Ayam Jamur is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook capcay kuah ayam jamur using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Capcay Kuah Ayam Jamur:

1. {Get secukupnya of Ayam cincang.
2. {Take 1/4 of Kol.
3. {Prepare 1/2 bh of wortel.
4. {Take 1 bh of jamur champignon.
5. {Get 2 siung of bawang putih, geprek cincang halus.
6. {Get 1/4 bh of bawang bombay, iris memanjang.
7. {Make ready 1 bh of daun bawang.
8. {Prepare secukupnya of Garam, penyedap rasa alami.

Instructions to make Capcay Kuah Ayam Jamur:

1. Tumis bawang bombay sampai agak layu lalu masukkan bawang putih..
2. Tumis jamur, ayam cincang, lalu sayur kol,daun bawang, dan wortel..
3. Tambahkan air, aduk-aduk, beri garam 1/2 sdt dan penyedap alami. Tunggu beberapa saat..
4. Matikan api, capcay kuah ayam jamur siap untuk dihidangkan..

So that is going to wrap this up for this special food capcay kuah ayam jamur recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!