Recipe of Speedy Blackforest Kukus

Blackforest Kukus.

Blackforest Kukus

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, blackforest kukus. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Blackforest Kukus is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Blackforest Kukus is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook blackforest kukus using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blackforest Kukus:

  1. {Take 4 butir of telur.
  2. {Get 125 gr of terigu.
  3. {Take 250 gr of gula pasir.
  4. {Make ready 1 sdt of SP/TBM.
  5. {Get 1 sdt of vanili.
  6. {Prepare 250 gr of DCC.
  7. {Prepare 200 ml of minyak goreng.
  8. {Prepare 2 sachet of coklat bubuk.
  9. {Get of Cerry merah.
  10. {Take of butter cream.
  11. {Prepare of selai strawberry.

Steps to make Blackforest Kukus:

  1. Mixer gula,telur,sp sampai putih kental berjejak selama 10 menit.
  2. Ayak bahan kering lalu jadi satu.
  3. Masukan bahan kering secara bertahap.
  4. Tim setengah dcc dengan minyak goreng biarkan dingin.
  5. Masukkan tim ke adonan matikan mixer aduk balik dengan spatula sampai rata biar tidak ada minyak yg mengendap dibawah adonan.
  6. Panaskan kukusan lalu masukan adonan kedlm loyang 18x18 cm secara merata kukus selama 25 menit.
  7. Setelah matang dinginkan kue lalu belah 2 kue kasih filling selai lalu buttercream tumpuk kue lalu serut dcc tutup semua permukaan kue dgn buttercream dan hias dengan dcc serut dan cerry merah. Siap disajikan.

So that is going to wrap this up with this special food blackforest kukus recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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