Recipe of Perfect 🥗 Capcay Kuah, Ati Ampela Ayam

🥗 Capcay Kuah, Ati Ampela Ayam.

🥗 Capcay Kuah, Ati Ampela Ayam

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, 🥗 capcay kuah, ati ampela ayam. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

🥗 Capcay Kuah, Ati Ampela Ayam is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. 🥗 Capcay Kuah, Ati Ampela Ayam is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have 🥗 capcay kuah, ati ampela ayam using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🥗 Capcay Kuah, Ati Ampela Ayam:

  1. {Make ready 5 pasang of Ati ampela ayam.
  2. {Make ready 1 buah of wortel.
  3. {Take 50 gr of Buncis.
  4. {Take 1 buah of sawi putih.
  5. {Prepare 1 ikat of daun Sesin.
  6. {Take 1 Bonggol of Jamur ShimejiPutih.
  7. {Prepare 1 buah of cabai merah besar, iris serong.
  8. {Prepare 1 buah of cabai hijau besar, iris serong.
  9. {Make ready 1 ruas of jahe (di rebus bersama ati ampela ayam).
  10. {Get secukupnya of Air.
  11. {Get secukupnya of Garam.
  12. {Take secukupnya of Gula pasir.
  13. {Make ready secukupnya of Kaldu jamur bubuk.
  14. {Make ready secukupnya of Lada bubuk.
  15. {Prepare 1 Sdm of kecap asin.
  16. {Prepare 3 Sdm of saus tomat.
  17. {Prepare 1 Sdm of tepung tapioka, dilarutkan dengan sedikit air.
  18. {Make ready of Bumbu halus : 5 sium bawang putih.

Steps to make 🥗 Capcay Kuah, Ati Ampela Ayam:

  1. Cuci dan bersihkan ati ampela ayam, kemudian rebus bersama jahe dan garam hingga matang. Setelah itu angkat dan tiriskan kemudian di potong-potong sesuai selera..
  2. Siapkan semua bahan, bumbu yang di perlukan.
  3. Panaskan sedikit minyak dengan kompor api kecil lalu tumis bumbu halus, cabe-cabean iris sampai harum dan sedikit layu lalu kemudian masukan wortel, buncis setelah setengah matang lalu masukan ati ampela ayam aduk-aduk hingga rata. Kemudian setelah itu masukan air..
  4. Kemudian setelah itu masukan kecap asin, saus tomat, lada, kaldu bubuk, garam dan gula. Test rasa. Lalu setelah itu kemudian masukan jamur Shimeji Putih, daun sesin dan sawi putih biarkan sebentar saja hingga sedikit layu kemudian baru masukan larutan tepung tapioka aduk-aduk hingga sedikit mengental. Matikan kompor dan capcay pun siap untuk di sajikan.

So that is going to wrap this up with this exceptional food 🥗 capcay kuah, ati ampela ayam recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

LihatTutupKomentar