Cap jay udang.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, cap jay udang. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cap jay udang is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Cap jay udang is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cap jay udang using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cap jay udang:
- {Take 250 gram of udang.
- {Get 1 bongkol of brokoli.
- {Take secukupnya of sawi putih.
- {Take 7 bh of pentol daging.
- {Get 5 bh of jagung muda/baby corn.
- {Make ready 1 bh of wortel.
- {Prepare 1 sdt of tepung maizena.
- {Prepare 1 sdm of kecap asin.
- {Make ready 1 sdm of saos tiram.
- {Make ready 2 siung of bawang putih.
Instructions to make Cap jay udang:
- Semua sayuran dipotong2 kemudian panaskan air di wajah dan ketika mendidih masukkan semua sayuran sampai setengah matang.
- Cincang bawang putih kemudian tumis sampai harum.
- Masukkan udang pentol dan terakhir sayuran.
- Beri saos tiram kecap asin dan kentalkan dengan larutan tepung maizena.
So that is going to wrap this up for this special food cap jay udang recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
