How to Prepare Speedy Capcay kuah ayam seafood

Capcay kuah ayam seafood.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, capcay kuah ayam seafood. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Capcay kuah ayam seafood is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Capcay kuah ayam seafood is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have capcay kuah ayam seafood using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Capcay kuah ayam seafood:

1. {Get of ayam kampung fillet (saya pake bag.dada, iris tipis).
2. {Prepare of atau lebih udang (buang kepala dan kulit,sisain ekornya, pot.punggung bersihkan kotoran dipunggungnya).
3. {Make ready of jagung putren (iris serong).
4. {Make ready of wortel (kupas,iris serong).
5. {Get of kembangkol kecil (rendam air garam).
6. {Make ready of kol (pot sesuai selera).
7. {Make ready of sawi putih (pot sesuai selera).
8. {Take of kapri (optional, saya gakpake).
9. {Take of tomat (potong 4).
10. {Take of baso sapi/ ikan.
11. {Prepare of bawang putih (cincang halus).
12. {Make ready of bawang merah (cincang halus).
13. {Get of bawang bombay (iris memanjang).
14. {Take of daun bawang (iris tipis).
15. {Make ready of air.
16. {Prepare of maizena larutkan dgn sedikit air (kalau kurang kental bisa tambah lagi).
17. {Take of garam.
18. {Get of gula.
19. {Prepare of kaldu jamur.
20. {Get of merica.

Steps to make Capcay kuah ayam seafood:

1. Tumis bawang merah, bawang putih dan setengah bawang bombay sampai layu dan harum.
2. Masukkan ayam dan wortel, masak hingga wortel matang (boleh tuang sedikit air dl kalau terlalu kering).
3. Masukkan udang,baso, jagung putren dan kembangkol, tuang sisa air, tutup kuali, masak hingga mendidih.
4. Masukkan kol, tomat dan sawi putih.. beri kaldu jamur, garam, gula dan merica, cicip dan koreksi rasa.
5. Masukkan sisa bawang bombay dan daun bawang, aduk sebentar.
6. Masukkan larutan maizena (sambil diaduk), masukkan sampai didapat kekentalan yang diinginkan, matikan kompor dan sajikan.

So that's going to wrap it up for this exceptional food capcay kuah ayam seafood recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!