How to Prepare Favorite Capcay udang praktis

Capcay udang praktis.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, capcay udang praktis. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Capcay udang praktis is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Capcay udang praktis is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook capcay udang praktis using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Capcay udang praktis:

1. {Take 1/4 of udang segar.
2. {Make ready 2 buah of wortel panjang.
3. {Prepare secukupnya of kembang kol.
4. {Get secukupnya of pakcoy.
5. {Make ready 1 buah of tomat.
6. {Prepare 3 siung of bawang putih.
7. {Take 2 siung of bawang merah.
8. {Make ready 1/2 siung of bawang bombay.
9. {Make ready 1 sdm of kecap asin.
10. {Make ready 1 sdm of maggi seasoning (boleh diganti sejumput gula &garam).
11. {Make ready 2 sdm of saos tiram.
12. {Make ready 1 sdm of kaldu jamur.
13. {Make ready 200 ml of air.

Instructions to make Capcay udang praktis:

1. Buang kepala dan ekor udang, potong-potong sayuran lalu cuci bersih. potong tomat, iris bawang merah, bawang putih dan bawang bombay.
2. Tumis semua irisan bawang sampai harum, tambahkan air, masukan udang sampai berubah warna (setengah matang) lalu masukan sayuran, tambahkan kecap asin, maggi, saus tiram dan kaldu jamur. setelah empuk masukan tomat..
3. Tunggu sampai airnya mulai surut, tes rasa. capcay siap dihidangkan.

So that is going to wrap this up for this exceptional food capcay udang praktis recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!