How to Make Homemade Capcay Kuah Ayam

Capcay Kuah Ayam.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, capcay kuah ayam. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Capcay Kuah Ayam is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Capcay Kuah Ayam is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have capcay kuah ayam using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Capcay Kuah Ayam:

1. {Get 2 ikat of sawi sendok.
2. {Make ready 1 buah of wortel.
3. {Get 1 ons of jamur tiram.
4. {Prepare 1 of brokoli.
5. {Get 1 butir of telur.
6. {Make ready 1/4 kg of ayam.
7. {Make ready of Minyak goreng.
8. {Get of Tepung maizena.
9. {Make ready of Bumbu :.
10. {Prepare 5 siung of bawang putih.
11. {Get 3 siung of bawang merah.
12. {Make ready Secukupnya of garam.
13. {Prepare Secukupnya of kecap asin.
14. {Take Secukupnya of garam.
15. {Prepare Secukupnya of saus sambal.

Instructions to make Capcay Kuah Ayam:

1. Cuci bersih ayam, lalu rebus sampai ayam matang, tiriskan, jangan buang kaldunya karena buat kuah.
2. Tumis bawang putih dan bawang merah yg sudah dicincang, smpai harum, lalu masukkan telur masak sprti orak arik.
3. Tambahkan air, masukkan wortel smpai stengah matang.
4. Masukkan jamur, sawi, brokoli, dan ayam,lalu masukkan kaldu ayam.
5. Masukkan garam, kecap asin, saus sambal, dan larutan maizena.
6. Setelah matang dan kuah mengental, matikan api.
7. Cap cay siap dihidangkan 😊.

So that is going to wrap it up for this special food capcay kuah ayam recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!