Easiest Way to Prepare Speedy 66.Blackforest Kukus

66.Blackforest Kukus.

66.Blackforest Kukus

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, 66.blackforest kukus. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

66.Blackforest Kukus is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. 66.Blackforest Kukus is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have 66.blackforest kukus using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 66.Blackforest Kukus:

  1. {Make ready 250 gram of tepung terigu.
  2. {Prepare 3 sdm of coklat bubuk.
  3. {Make ready 200 gram of gula pasir.
  4. {Prepare 4 butir of telur suhu ruang.
  5. {Prepare 1 sdt of sp/ovalet/tbm.
  6. {Prepare 1/4 sdt of vanili cair.
  7. {Prepare 200 ml of minyak goreng.
  8. {Get 100 ml of air.

Instructions to make 66.Blackforest Kukus:

  1. Siapkan kukusan ( tutupx dibungku serbet ya biar airx ga masuk ke adonan ketika proses mengukus,, ayak tepung dan coklat bubuk sisihkan.
  2. Mix (dengan high speed)telur, gula putih, vanili cair dan sp sampe putih pucat dan mengembang.
  3. Masukkan campuran tepung dan coklat bubuk yang sudah diayak, aduk pake spatula.
  4. Kemudian masukkan minyak goreng dan air,, aduk hingga benar2 tercampur rata (usahakan minyak tercampur sempurna), tuang kedalam cetakan (me:alas pake kertas baking yang sebelumx diolesi margarin) resep asli oles cetakan dengan margarin dan ditaburi tepung sedikit, kukus hingga matang (me:krg lebih 25 menit).
  5. Tes tusuk jika uda ga lengket berarti sudah matang... siap dihias sesuai selera (saya kelupaan ga pake selai)🤦‍♀️tapi tetep endeussss....

So that's going to wrap this up for this special food 66.blackforest kukus recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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